![]() You’ll still need a good knife, of course, as the slicer just serves as a guide. Available in a variety of styles, these gadgets make it easy to create evenly thick slices of bread that look like they came through a precision bakery. It can be tough to get an even thickness to your slices, which can interfere with the texture and taste of a sandwich.Įnter the bread slicer. In addition to the challenge of making clean cuts through fresh bread, there’s the issue of making sure your slices are consistent. Slicing through soft dough is not easy, even if you have the right knife. But if you’ve ever made homemade loaves or purchased unsliced bread from the bakery, you know there can be one major snag. 2021, /the-invention-of-sliced-bread/.Few things taste as yummy as a loaf of fresh-baked bread. “The Invention of Sliced Bread.” Priceonomics, 27 Apr. Having each setting correct is important to achieve the correct slice count and quality. Since several settings must be adjusted for each variety of bread, a set-up chart should be created and maintained in the wrapping area. Changing out the latticework on band slicers requires a significant amount of time. If one blade breaks in a reciprocating slicer, it can be changed/replaced very quickly. If the blade tension is not set correctly, it will shorten the life of the blades, which is costly. The blade tension is typically 60–70 pounds per square inch (psi) for a band slicer. Regular monitoring and maintenance of all of these factors are necessary to preserve good slicing quality.ĭowntime will be necessary when blades are replaced, and the blade tension is set. Regarding blades specifically, the oilers, honers, replacements, and tension can be adjusted or changed.
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